AGP Executive Report
Last update: 6 hours agoPrivate Label Push: New research says supermarket own-label is now at about 50% unit share and 42% value share across key European markets including Germany, as shoppers trade down during cost-of-living pressure—while brands are forced to innovate harder to defend shelf space. Dairy Innovation: Lactose-free dairy is still the standout growth engine, with lactose-free categories outpacing wider dairy in the US, led by lactose-free milk and a surge in lactose-free yogurt. Cocktail Mixers & Sodas: German mixer brand Thomas Henry is relaunching in the UK with Brand Tap Group and a “bartender-first” push, aiming at premium bars, restaurants and hotels. Food Culture at State Level: Turkish chefs served regional dishes to NATO leaders in Ankara, including tandir-roasted meat, baklava and Maras ice cream—another reminder of how cuisine is used for diplomacy. On-the-ground Openings: Paris Baguette opened its first Louisville site with 1,000+ customers on day one, with a second location under consideration.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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