AGP Executive Report
Last update: an hour agoFood Safety Watch: EFSA and Germany’s BfR warn that glycerin in slushies (E422) may push children over safe intake levels after even a single large serving, with clinicians urged to consider a recent slushie if kids show sudden nausea, vomiting or drowsiness. Plant-Based Protein Trend: A new forecast puts the global potato protein market at US$296.8m in 2026, rising to US$461.2m by 2033 as manufacturers expand plant-based protein uses. Delivery & Competition: Uber Eats pauses planned expansion into Greece and four other European markets, with industry sources linking the move to smoother EU antitrust review ahead of its proposed Delivery Hero deal. Hospitality & Sports Demand: In Singapore’s CBD, World Cup late-night kick-offs are making F&B operators selective—extending hours only for key matches rather than running full schedules. Local Food Culture: A World Cup-linked surge is also showing up in bars and restaurants, with after-hours matches changing how venues plan staffing and promotions.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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