AGP Executive Report
Last update: an hour agoEU Food Labelling: EU lawmakers backed a move to bar plant-based products from using meat-linked terms like “veal,” “pork,” “chicken,” “turkey,” “duck” and “lamb,” while allowing some familiar meat-free names such as “burger” and “sausage,” aiming to reduce shopper confusion but raising concerns for the meat-free sector. Hospitality Pressure: A UK bistro owner joined the VATsTheProblem campaign, urging customers to “buy local” as hospitality groups lobby to cut VAT from 20% to 10% amid cost-of-living strain. German Hospitality Expansion: Radisson Collection plans a new Frankfurt hotel in the FOUR Frankfurt project, adding dining and bar space and scheduled for Q3 2027. Food Tech & Consumer Insight: A study using brain scans alongside retail data suggests traditional surveys can miss what drives stocking and repeat purchases for food and beverage products.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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