Longevity & Dining Oddity: A Munich founder has reserved a restaurant table for Aug 22, 2077—so she can celebrate her birthday alongside U.S. longevity pioneer Bryan Johnson’s 100th. Food Culture & Travel Hype: A travel writer takes aim at “overrated” experiences, from fireworks and “fine” dining expectations to pricey, culture-light resort stays. German Hospitality Spotlight: Europa-Park in Rust is highlighted as Germany’s top theme-park draw, with millions of visitors and a multi-country themed setup. Alcohol Shift: A cannabis brand argues falling alcohol use is changing adult social habits, not necessarily replacing beer and wine. German Sausage 101: A guide breaks down bratwurst vs knockwurst by meat, seasoning, casing and how they’re served. Cocktail Trend: The Hugo spritz gets a fresh push as a low-ABV, elderflower-and-prosecco summer hit. Oktoberfest Expansion: La Grange will launch its first Oktoberfest-style event with German-themed food and drinks. German Tourism Spend Watch: Greece’s tourism boom is flagged as uneven, with receipts rising far less than visitor numbers—relevant for hospitality planning.